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Niki Roumans, a Belgian, speaks Dutch (native), English (fluent), German (good), and French (basic). Described as hands-on with a can-do attitude, proficient in all kitchen areas. His work experience includes chef roles in the UK, Scotland, French Alps, New Zealand, and Australia. Notable positions include sous chef at Hayman Islands One&Only resort and Michelin 2* Restaurant Slagmolen Opglabeek (Belgium). He graduated from Ter Duinen Hotel School in Koksijde, Belgium, with kitchen experience in Spain and Belgium. His hobbies include traveling, enjoying great food, and skiing.